In modern days, various companies are manufacturing different appliances that can be used to cook healthy food that is free from oil. The two primary devices that are mostly used for drying food are a dehydrator as well as an air fryer. But what’s the difference between a dehydrator and an Air Fryer. Let me try and explain that to you here.
This article has comprehensive information that will help you know the difference between the two appliances, their applications, similarities, differences, disadvantages, and advantages.
Dehydrator Vs Air Fryer
Similarities Between an Air Fryer and Food Dehydrator
Below is a list of similarities between an air fryer and a food dehydrator
- They both help you to cook nutritious food without compromising your health.
- The two appliances are easy to use
- The two devices can be easily washed
- Both of them allow you to cook different types of food.
- They are equipped with a timer that allows you to time your cooking
- Your food is evenly cooked/prepared both in an air fryer and food dehydrators
Differences Between an Air Fryer and a Food Dehydrator
The following are the main differences between an air fryer and a food dehydrator.
1. How The Machines Work
The two appliances have different ways of working.
For a food dehydrator, it has several trays where food is placed for dehydration. After you power on your machine, air generated by the fan flows into the device.
On the other hand, the air fryer uses hot air for heating food through the circulation process.
2. Time Consumption
An air fryer takes a few munites to fry the food. On the other hand, food dehydrators take several hours to fry the food.
3. Food Appearance
The food look changes when you use a dehydrator due to the elimination of the water in the food during the dehydration process. This does not happen when using an air fryer. Instead, your food looks more delicious after it is removed from the air fryer.
4. Food Storage
The food dried using a dehydrator can be consumed even after several months, whereas food prepared using an air flyer gets spoiled after some hours.
5. Water Content
When you dry your food using a dehydrator, it removes water from the food, but this is not the case when it comes to the air fryer. The food is cooked in a similar way as you fly using a frying pan.
6. Serving Capacity
The dehydrator has a lot of space to store food that you want to dry, which is not the case in the air fryer. Very little food is cooked in an air fryer, you have to cook several times to cook more food.
7. Flavour Maintenance
An air fryer maintenance the taste of the food while in the case of the dehydrator, there are some changes in terms of taste.
8. Surplus Food Management
One of the main reasons that make food spoil is excess food. If you own a dehydrator, you can dry your food and reduce its wastage. In the case of an air fryer, you cannot manage surplus food.
In a nutshell, we can conclude that dehydrator and air fryers appliances have brought us into another level; where we can enjoy tasty food and remain healthy.
Using an air fryer will help to reduce the amount of calories input into your body. On the other side, using a dehydrator will enable you to preserve your food for an extended period effectively.
There are many brands of both the dehydrator and air fryer that can meet your demands. In this article, I will comprehensively explain the difference and the similarities between an air fryer and a food dehydrator in detail. You will know what to use, and under which circumstances you will use it.
In the rest of the article, I will go more into depths on what each type of machine can do and what you should be looking at if you consider buying one.
What is a dehydrator?
With the help of a dehydrator, moisture is removed from the products, while the beneficial substances and taste are not lost. A dehydrator can make dried fruits out of ordinary fruits.
The permanent blowing of warm air allows removing maximum fluid from products. This process takes time, but the result is worth it. Drying products to increase their shelf life was used in antiquity. However, natural sunlight was used for this.
When moisture is removed, the growth of food bacteria is inhibited, so the shelf life is increased. Storing dehydrated foods is very easy. Any sealed packaging is suitable for this, but it is best, of course, to use a vacuum sealer. In vacuum packaging, dehydrated products can be stored as long as possible without losing their qualities.
Dehydration of food has become the leading food preservation method practiced by survivors, tourists, tourists and communities in areas prone to natural disasters. Some people may prefer to dehydrate their food in more primitive and underlying conditions.
Others go on a journey to create their dehydrators, and the third category consists of people who do not want to waste time and buy a car for dehydration directly. The power consumption of the dehydrator is low, many times less than other heating appliances.
To have such a device at home is beneficial: you can buy a wholesale batch of vegetables and fruits by season to procure them for the whole year.
Vertical and horizontal dehydrators and dryers
Depending on the way the air stream passes through the trays, dehydrators are divided into vertical and horizontal. The difference between them is significant, and we will talk about this later. Products in all such devices are located horizontally, only the direction of airflow differs. This is a vertical blowing of products or horizontal. The case of such devices is made of heat-resistant plastic.
Vertical dehydrators for vegetables involve loading food on individual trays that are stacked on top of each other. In horizontal shelves, they simply slide out from the side, which is much more convenient.
Externally, the vertical dehydrator resembles a conventional fruit dryer, but this is only a similarity in design. The device is designed so that the air, as even as possible, blows through all the sheets of food, thereby ensuring uniform drying.
As already mentioned, the trays of the vertical dehydrator are stacked on top of each other. You cannot install only one tray; you have to use everything even when you need one. Only in this case (when the dehydrator is fully assembled), will the airflow blow uniformly over fruits and vegetables.
Vertical dehydrators may have another unpleasant feature – the opacity of the body and cover. In this case, it is difficult to follow the drying process and evaluate the condition of the products, especially on the lower trays.
Personally I use a machine very similar to this NutriChef in my summerhouse, it is a compact and inexpensive model with decent features. It is a bit of a cheaper model then what I use, but that is because the one I use has a digital display which ends up costing more. (Amazon link to the one I use)
Horizontal Type Dehydrators
The main difference between horizontal and vertical dehydrators is the direction of airflow: it is horizontal. One or more fans are installed in the back of the case and uniformly blow products.
Externally, the horizontal dehydrator is very similar to an oven for baking pies, an oven. The trays of such a device at least extend in the same way.
For example, the COSORI Premium Food Dehydrator is made of stainless steel and has a removable compartment with a fan and electronics.
Below you can see a review of the CONSORI Dehydrator.
Benefits of Vertical Dehydrators
- They have more compact dimensions (but also smaller capacity).
- Vertical dehydrators and dryers are cheaper.
The Benefits of Horizontal Dehydrators
- Uniform drying. A fan located on the back of the appliance provides horizontal airflow inside the drying chamber. Thanks to this principle of air circulation, products on all trays are dried evenly, and odors do not mix.
- Removable trays. Another feature of the horizontal form factor of the electric dryer is the ability to remove and insert plates into the drying chamber directly during the operation of the device. Unlike round vertical dryers, where it is necessary to disassemble the structure, pulling out and inserting trays in a horizontal dehydrator is quick and easy – open the door.
- It is easier to observe the drying process in a horizontal dehydrator since any sheet can be pulled out without disassembling the structure as a whole. Dream Vitamin has a window in the lid, which simplifies this task as much as possible.
- The fan of the horizontal dehydrators is located on the rear wall, so it cannot be spoiled by liquid.
- The tastes of the products do not mix, as a horizontal air stream blows the food.
- Horizontal dehydrators have square trays without holes so that you can make flat cakes for raw pizza, pastille, and much more.
Cons of Vertical Dehydrators
- The tastes of the products are mixed, as the airflow goes from the bottom up, or from top to bottom.
- With a lower fan position, you can spill or scatter something on it, ruining the engine and electronics.
- To find out how ready the products are, you have to turn off and disassemble the design.
Cons of Horizontal Dehydrators
- High, but justified by the quality price.
- You cannot install additional trays.
What Type Of Dehydrator to buy?
Infrared or Convection Dehydrator?
According to the principle of operation, the dryers are divided into convection and infrared.
Convection is based on a heating element with a fan that moves warm air inside the case. This is the most common option. Most models are equipped with 3-5 baking sheets, but there are units with 10-15 and even 30. A significant drawback of the convection device is the high noise level.
Infrared dehydrator dryers are more expensive. When using them, it is possible to preserve the vitamins and taste of the products thoroughly. They work silently since the principle of their action is based on the fact that the waves of the infrared spectrum penetrate several millimeters deep into the fetus and heat it (like the sun).
At one time, 3-4 kg of fruit or vegetables can be processed in a household model. One limitation is that they should not be thicker than recommended by the device manufacturer. Do not dry prunes or whole mushrooms in such an apparatus. The most compact option is an infrared rug where you can dry herbs or medicinal herbs.
Size, Power, and Shape
Experienced gardeners claim that there are no dehydrators that are too large. Some can dry several buckets of apples at a time. This is the best option in terms of saving time and electricity if you have a large garden.
However, it is better to install this unit on the veranda or in the utility room, as it is very buzzing and takes up a lot of space.
They differ in shape and power. The most common are two options:
- Dehydrators with round (less often – oval) screens, which are installed one above the other above the heating element.
- Dehydrators in the form of a cabinet, in which trays are mounted in horizontal runners.
Both models have its advantages.
Round ones take up little space, almost like a medium-sized pan, but the sieves must be interchanged from time to time during the drying process.
Rectangular does not require repositioning, but the baking sheets may need to be turned over so that the fruits at different ends are dried evenly. Such models have large dimensions, but they can be understaffed with additional baking sheets to 5, which are included in the kit. All infrared models are made just in the form of cabinets.
It is not difficult to determine the required power: if you have a large garden or orchard, you need a model with a capacity of 1000W, if you just dry a few apples from a supermarket – a miniature 250W machine is enough.
Most mid-range models have a capacity of 700-800 watts, which is enough for drying vegetables and fruits. Powerful models can be useful to those who are going to dry fish and meat. Check the list below to see if there is one that suits your needs.
What is an air fryer?
An air fryer is a handy appliance that mimics the results of frying with only hot air and a small amount of air. The simplest air fryer is a container that closes with a sealed lid.
The necessary temperature is selected, and the process of preparing food begins. The outer part of the air fryer is always made of heat-insulating material. When the air reaches a specific temperature, the ingredients are placed inside. Then the lid of the device is closed, and the food is fried.
The fryer control panel is also located on the external casing of the device. Usually, modern models of the air fryer are equipped with several primary and additional modes or cooking programs.
Besides, many air fryers are equipped with a thermostat, which helps control the cooking process. Advanced types of air fryers are distinguished by the presence of a rotary mechanism, which during the preparation of culinary products, consistently heats the ingredients with hot air, which helps to achieve uniform frying.
There are a reasonably large number of air fryers which differ from each other in such basic parameters as the useful volume of the device, capacity, temperature range, temperature control method, the presence or absence of a timer, automatic shutdown system, filtering system of the device, design features, manufacturing material, and others.
With the help of modern air fryer, you can cook a wide variety of culinary products, for example, not only the famous french fries but also whites, chips, doughnuts, as well as pasties and others.
Air Fryer is Divided into Two Types Purposes
This appliance is designed for preparing various dishes in the home kitchen. With it, you can cook a small amount of food, they take up little space and have an affordable cost.
The air fryer requires a low or no oil. Now there are new devices called air fryers. Producers claim that with their help, to prepare 1 kilogram of potatoes, about one tablespoon of vegetable oil will be needed.
An example of a household air fryer is this: COSORI Air Fryer
This technique is intended for use in cafes, bars, and restaurants, as it can simultaneously prepare a large number of products. Some devices may have two bathtubs.
An example of a professional air fryer is this: Yedi Air Fryer
Operating principle of the Air Fryer
The principle of operation of this technique is that with the help of the heating elements, the air in the bath is heated, after which the products are placed in a particular grid, and everything is lowered into the circulating hot air.
The air fryer works according to the following:
- Turns on the selected temperature mode.
- Putting the food on the net.
- Allowing the hot air to circulate uniformly
- Closing the lid and starting the cooking process base on what you are cooking.
- After receiving a sound signal, you need to get the finished product.
When working with the Fryer, the products that are placed in it should have a minimum of moisture and should not be on their surface. Otherwise, when in contact with hot air, a lot of splashes will form.
Things that you can cook in an air fryer is the following products:
- French fries.
- Vegetables and fruits.
- and more
For products to be fried uniformly on an air fryer, their thickness should not exceed 1 cm, so everything must be finely cut beforehand.
Types of air fryers
Before you go and buy the first air fryer that suits you, it is important to know that there are several different types. Knowing these types, as well as your needs, making a purchase is much easier. Let’s take a look at the different types of air fryer, their features, and why they may or may not meet your needs.
Traditional Air Fryers
This type of air fryer is an old-fashioned type, probably like the one your grandmother uses. These are basically large pots that have a metal basket where your products are placed. The stove heats the air, and a thermometer is used to monitor the temperature of food products.
Electric Air Fryer
Electric Fryer is one of the most widely used today. There are many different types of electric air fryers, each of which has its own set of properties and characteristics. Outside, these air fryers remain cold, so they are not dangerous. They easily stand on the counter or anywhere of your choice for as long as you need. There is nothing to worry about when it comes to the place.
Industrial Air Fryer
Commercial fryers are typically used in restaurants and other similar establishments where you need to cook a lot of food at a time and often use the air fryer.
Most commercial air fryers are gas-fired and have at least one filter system, as well as several baskets so that various food products can be cooked at the same time.
Gas Air Fryer
This type of air fryer is mainly used for cooking outdoors. There are also several types of these air fryers, including barbecue and turkey. If you like to cook, this type of air fryer may be ideal for your needs.
Features in an Air Fryer
- Body. It is better because it is not made of heat-resistant plastic, but stainless steel.
- Bath. When it has rounded edges, it will be much easier to wash it. The bowl can be aluminum or stainless steel, and it can have an enameled surface or non-stick coating. For household appliances, the bowl capacity is from 1.2 to 4 liters. It is convenient when the bowl is removable, and there is an inspection window on the lid.
- Basket. If it is made of stainless steel, this increases its service life and simplifies maintenance. Basket handles must be made of heat-resistant material.
- Heating element. It can be closed or open type, the latter is usually used in cheap models.
- Filters To prevent the smell of food from entering the room, a stationary metal filter can be installed, which must be washed periodically. Replaceable carbon filters change as they become dirty.
- Power. The higher it is, the faster the air will heat up, and the larger the volume of the bowl.
- Security. Until the cover is closed, you will not be able to turn on the unit. The walls of the device during its operation practically do not heat up. The presence of a timer and an automatic shutdown will not allow the device to work more than a specified time.
- Temperature controller and timer. You can usually adjust the temperature of the heating air in the range from 170°F to 400°F. The presence of a timer allows you to set the required cooking time. The temperature can be adjusted smoothly or have several preset modes.
- Thermostat. This element allows you to maintain the air temperature in a given temperature range.
- The crane for the discharge of hot air. This is convenient when the bath volume is more than 8 liters.
This is just the list of items later we will go more into details on what to choose depending on your needs.
benefits of The Air Fryer
At the same time, using an air fryer is not what many people like to do. Many think that they will waste a lot of money when a pan on the top shelf of a stove could handle it. How wrong are they! Now there are so many great benefits of using an air fryer, and you should not risk going back to using those old-fashioned methods.
Using an air fryer is much safer than using a pan on the top shelf of an oven. No need to worry that the oil will be everywhere, as it is protected by the deep pocket of the air fryer. It also allows you not to worry about burns or children accidentally touching hot air.
Saves Your Pans
The pan is not intended to be deep-fried, and using them to perform this task on a regular basis will quickly ruin them. If you want to keep your pots, and you’re tired of changing them, you will love the air fryer and all its wonderful features.
The Best Quality
With an air fryer, you can always get the best quality for any food you cook. It will not only cook more evenly, but the taste will be much better.
Fast Cooking Time
If you don’t like spending all day in the kitchen, using an air fryer will help you. An air fryer will cook all your favorite dishes in a short amount of time, so there are no delays in the preparation and serving of dinner (or lunch).
Easy To Use
The air fryer is very simple and easy to use, so you will not be disappointed when you use it in the cooking process.
Of course, you will find many other advantages in using an air fryer, but these five are the most important advantages. Do not just decide on the first air fryer. Take the time to choose it, and you will never be disappointed.
Pros and cons of the Air Fryer
The air fryer has the following advantages:
- It takes very little time to prepare your favorite dish.
- It requires little or no oil
- During the operation of the appliance, the air is not sprayed around.
- Such equipment is easy to care for, and it is easy to wash.
- During cooking, an unpleasant odor does not spread throughout the kitchen.
- You can cook various dishes from a variety of products.
- Products are less caloric than when cooked in a pan.
- Products are cooked unattended, and at this time, you can do other things.
The air fryer has the following disadvantages
Despite such a number of advantages, air fryers also have some disadvantages:
- • Can only cook a small amount of food at a time
- • Food cooked using air fryer do not last for a long time
- • Electricity consumption is increasing.
How to choose an air fryer for home
Fans of delicious things like pies or deliciously fried potatoes should seriously think about purchasing an air fryer. The advantages are obvious – there is no spray of oil, it does not smoke, the roasting is uniform.
But no one bothers to pamper yourself with sweets once or twice a week. The article talks about the nuances of choosing a quality product, which is worth paying attention to.
Purpose and Functions
A home air fryer is intended exclusively for frying foods – meat, fish, potatoes, pies, in short, all that can be consumed fried. There is no fundamental difference between different models; the sizes, shape, and overall design of the product vary.
The Fryer consists of a housing, a food container and a heating element with a thermostat. Operating temperatures range from 170°F to 400°F.
An important role is played by the material from which the bowl is made. They are made of stainless steel and aluminum. Aluminum has better thermal conductivity than stainless steel, but with respect to strength and durability, it loses to a large extent.
Seriously, you should consider purchasing a Teflon-coated bowl; it will save the owner’s time and nerves. Burnt pieces of food can cause serious inconvenience when removed from the surface of the bowl.
Depending on the required number of servings for the whole family, you should select the bowl capacity. When preparing one or two servings of a dish, a 0.5-0.7 liter bowl is suitable.
The advantage of this choice is the economy in terms of energy consumption. But for a complete family with two children, a more bulk container should be selected, at least one and a half to two liters.
Some air fryer models require little or no oil filling, and some can be filled with a little amount. There are economic models for which a tablespoon of oil is enough.
This parameter depends on the size of the air bowl and characterizes the mass of products prepared at one time. The smallest models can master just 250 grams at a time, while some home fryers can cope with one and a half kilograms of food immediately. For a family of 3-4 people, a capacity of 1-1.2 kilograms is enough.
For fryers for home use, power consumption ranges from 0.8 to 2 kilowatts. In this case, one cannot say for sure whether the advantage is high power.
On the one hand, the low-power version does not impose serious requirements on the quality of the wiring and consumes less electricity, but on the other hand, you can’t make a lot of Fryer in such an air fryer – the volumes must be very small.
Therefore, the best option, if the house allows wiring, is a device with a capacity of around 1.5 kW.
Heating element, the principle of operation
There are two types of heating elements in fryers – in the form of a spiral, or open, and in the form of a plate under the lid (closed type). In terms of productivity, there is not much difference between them, and a closed heating element has an undeniable advantage – it is much easier to wash off food debris than a spiral type. The vast majority of the modern air fryer is equipped with a closed heating element.
Purpose filters are divided into air filters and protect from smell and smoke. Air filters are supplied separately and are designed to ensure multiple uses of the same air by circulation.
Safety filters come with an air fryer and are divided into removable and non-removable, single and multi-layer, depending on the model. The quality of the filters supplied in the kit seriously affects the cost of the air fryer.
It is also worth paying attention to such nuances as device control (mechanical or electronic, the former is more reliable, and the latter is more convenient), the presence and convenience of the viewing window, removable parts, the material of which the housing is made, as well as the overall appearance of the product, how pleasant it is for the eye.
Before You choose an air fryer
Before you go shopping for a new air fryer, it’s important to know what to look for in the perfect piece of equipment. This section provides tips on how to buy an air fryer that best suits your needs, highlighting the features that are most important to the average fryer user.
Air Fryer Capacity
One of the most important things you need to know in order to find the right air fryer for your needs is your capacity requirements.
- How many people are you cooking for? If you plan to use the air fryer regularly for a quick dinner for two, then a small indoor air fryer is a good choice. However, if you need to cook a lot of food, you better choose an air fryer with a large capacity, which can cook a large volume in a short period of time.
- How often will you use the air fryer? If you use your Fryer only occasionally, you can leave with a purchase that has a lightweight design. On the other hand, if you plan to use your air fryer more often, it is worth investing in a heavier model that is guaranteed to work effectively for many years.
Air Fryer Power
A key feature of a quality fryer is that it quickly heats the air and keeps the temperature as stable as possible during frying. This is what makes an air fryer very easy to use and ensures that you get the best-prepared food.
For fast frying, stick with a higher fryer. You always want to choose an air fryer with a capacity of at least 1,500 watts. Fryers with this power level or higher fry foods faster and make them crispy. An additional advantage is that with quick frying, foods do not lose taste.
Temperature Control Options
Easy to understand and use, a temperature control system is a necessary function in a quality air fryer. The average air fryer can be adjusted by temperature , which is ideal for frying a wide variety of products.
- Look for an air fryer that has a thermostat. A set that lists degrees Celsius or Fahrenheit (preferably both) allows you to control the frying temperature much better than the usual high, medium, and low settings. It also makes it possible to adjust the temperature of your air fryer, which is most suitable for the type of food you are cooking.
- Digital display fryers provide perfect and consistent results. Some of the best air fryers have a digital display function that allows you to set the exact temperature level you need. These devices usually have a light on the display panel, which turns on when the air reaches the optimum temperature.
- Heating elements that are completely immersed in hot air work best. It is always better to choose an air fryer with a heating element located directly in the hot air. This function allows the air to heat up quickly and maintain a more uniform temperature during the frying process.
General ease of use
Look for an air fryer that is easy to clean. After the frying is over and it is time to clean the kitchen, everything can be clouded by the Fryer without the right features.
Look for a model that has a built-in drain valve to make the first phase of the Fryer easy to clean. With all the convenience that an average fryer offers, one of the most important aspects is how easy it is to use each model. After all, most things are simple only if you really understand how to make them.
- Items are dishwasher safe. Choose a fryer that has dishwasher safe items, if possible. This makes washing parts of your Fryer quicker and easier.
- Make sure the fryer temperature control system is simple and easy to understand. It is convenient to use air fryer with clear, easy-to-understand, and adjustable temperature settings. They also exclude the possibility of cooking raw or overcooked foods.
- Do you want to use the Fryer indoors, outdoors, or both here and there? The type of air fryer that is best for your needs depends a lot on how you plan to use it.
Based on your individual needs, purchase a fryer that works inside and/or outside your home and is portable as much as you need.
- Know how much space you have. It’s important to understand how much space you have for your air fryer before you go shopping.
If you do not have much storage space, it is best to choose a small but powerful unit. However, if space is not a problem, you have a very wide range of options for choosing a quality air fryer.
Special Features When Searching For An Air Fryer.
- Built-in filtration systems. Look for an air fryer with a filtration system that automatically keeps the air clean and allows you to use it several times before you need to clean it.
- Cart. Many air fryers come with baskets that have unique features, which makes them more convenient to use and generally profitable. Look for options such as rotating baskets and an integrated drain basket that lets you drain the air before serving.
- Digital timers. High-quality fryers usually come with a built-in digital timer that allows you to set the total cooking time. These timers also automatically turn off the Fryer as soon as the cooking time is over.
- Warranties and spare parts. A good feature when buying an air fryer is worthy guarantees and easy access to spare parts, if necessary. This helps to ensure that you will benefit greatly from your purchase for your money.
If you want an air fryer for continuous frying, it’s important to look for a well-designed device that is made to last.
- Look for stainless steel construction. The high-quality air fryer is made with stainless steel parts. This makes the Fryer durable, rust-resistant, and easy to clean. Stainless steel fryers also help maintain constant air temperature and also protect against the smell of frying from previous products.
- Non-stick surfaces are optimal. Always take a non-stick fryer as far as possible. This makes cleaning much easier and prevents unwanted air from sticking to your device, parts, and accessories.
Important Safety Features For The Air Fryer
Last but not least, what you want to make sure is that you are buying an air fryer that is safe to use. No matter how much food you fry, if your house burns down in the process or you / a loved one suffers, you will not be happy. Below are a few things to consider when buying an air fryer.
- Unheated on the outside. It’s better to choose an air fryer that remains cool to the outside, and no matter how hot the air is inside. So you protect your hands from burns and prevent injuries if someone accidentally touches it.
- Using a Fryer with great capacity. The deeper the capacity in the air fryer, the less likely it is that hot air will spray around and cause damage to you or your property.
- Look for fryers with fully lockable lids. An air fryer with a lid that closes completely during cooking reduces air spatter and the smell of fried foods in your home. Lids with integrated window panels allow you to observe your food without direct contact with hot air.
- The detachment of the electrical cord. If someone trips on the electric cord of your air fryer, this can cause the entire air fryer and its contents to spill out, and fire will break out, or someone will seriously burn themselves. The detachment of the cord prevents tragedy, as it is easily and completely detached from the unit with minimal applied force.
- Auto power off. Many air fryers have a shut-off function that works automatically if the air gets too hot or the Fryer has been idle for a while. This feature greatly enhances the overall safety of the machine.
Keep these important features in mind when purchasing the best air fryer for your needs, and you will quickly and easily find what you need.
How to use an air fryer
Follow this simple guide to learn how to use the air fryer, and you can be sure that your products will come out delicious.
- Many of the top brands of air fryer include a “fill up” or “fill up” line on the inside of the machine. Use this line, and you can be sure that you have the right amount of hot air in the tank.
- Next, set the temperature on the Fryer. Again, it is important to set the temperature on the air fryer in order to properly cook the food. For this, there will be a digital panel or thermostat to be installed.
- Now it is a very important period in your cooking with an air fryer. You should not put food until the device is ready. If you do, the food will remain raw. A good air fryer will have an indicator or something else that warns you that the air has reached the right temperature. Make sure you do not add food until the indicator lights up or a notification appears.
- Then add food to the basket. Be careful when you do this. The air is hot, and the food is cold, and we all know that the hot air will pop up. This can cause burns if you are not careful. Slowly add food to the basket and gently lower the basket into the hot air.