Posts by Already Cooking (Mark)

Learn all about freezing sous vide after cooking in this informative post! Discover the benefits, drawbacks, and tips for freezing your sous vide meals properly. Join us now!

To be good, dehydrated tomatoes wouldn't have to be "sun-dried." If you live in a location where Mother Nature isn't always on your side, you can help her out by dehydrating your tomatoes. You won't...

There are multiple reasons for dehydrating your food. Some want to store food for a crisis, other dehydrate food for everyday cooking (snacks, herbs etc.) and again others make full meals for hiking...

The good thing is that you can safely and easily freeze tomatoes, in any form. Tomatoes, like a lot of fruits and vegetables, are quite easy to freeze and they still taste delicious once defrosted....

Garlic is one of the most versatile food items found in the kitchen. It can be used in almost every dish. Adding various flavors as well as health benefits to all your soups, sauces, and meaty meals....

Most of us have been in the position of having a big amount of extra eggs. But can you freeze egg if you don't plan on using within the 14 days they can last in the refrigerator? Can You Freeze...